Virgin Mojito


  • 8 fresh mint leaves

  • 1 oz Raspberry and Citrus Shrub

  • Sparkling water

  • Lime


In a sturdy glass, add shrub and mint. Use a muddler to crush the mint until it becomes fragrant. Do not strain the mixture. Fill glass almost to the top with ice and top with sparkling water. Stir, taste, and add more shrub if desired. Garnish with mint and a lime slice.

Note: Chocolate mint pairs deliciously well!